Now a recipe which is so easy to make even a 5 year old can pull it off, the momo chutney recipe as made in streets of south India, if you want a more authentic recipe, subsitute garlic pods in place of onions, but for me this recipe just tastes better. This chutney can also be used as a side for any south Indian breakfast.







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Momo Chutney
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
 
Course: Sauce
Cuisine: Chinese
Author: TryCurry
Ingredients
  • 1 medium tomato
  • 1 medium onion
  • a pinch of tamarind
  • 6-8 red chilies
  • salt to taste
Instructions
  1. Cut the tomato and onion into smaller pieces.
  2. Grind all ingredients to a fine paste.
  3. For an alternate recipe switch onions with 6 garlic pods.




Step By Step Photo Instructions

  • Cut the tomato and onion into smaller pieces. Add the tamarind, red chilies & salt to taste

  • Grind all ingredients to a fine paste.

  • For an alternate recipe switch onions with 6 garlic pods.
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