Lady’s Finger Fry

Lady’s Finger Fry

Its lunch time and you have prepared curd rice, now you want a side dish which has some nutritional value and yet tasty, if you are like me you love pickles but they add no nutrition to your diet, why not make a simple bhindi fry. It tastes great and if you believe...
Easy Potato Cutlet

Easy Potato Cutlet

Cutlets are one of those dishes you love to eat fresh, most bakeries carry them but prepare them in advance and they get leathery on the outside because most cutlets are coated in egg mixture before they are fried. I personally like my vegetarian food to be completely...
Lacha Paratha

Lacha Paratha

What makes a good paratha? the answer is ‘LAYERS’ . Achieving the layers at home is a bit difficult because we need a good amount of space & energy to roll the dough again and again to form layers, also traditional parathas use a ton of oil which makes...
Finger Millet Adai / Ragi Adai / Kelvaragu Adai

Finger Millet Adai / Ragi Adai / Kelvaragu Adai

Kelvaragu/ Finger Millet/ Ragi is one of the oldest and traditional grains of south India, it is a grain used in making many breakfast south Indian recipes, although not many people have them in a regular basis. It is one of the healthiest foods you can eat and is...
Coriander Chuntey

Coriander Chuntey

Now you have made breakfast – idli, dosa, pongal, poori or upma and you want a different taste not the same old coconut or tomato chutney. Try the coriander chutney, its simple to make and since the coconuts added are cooked, you can keep the chutney for a few...
Momo Chutney

Momo Chutney

Now a recipe which is so easy to make even a 5 year old can pull it off, the momo chutney recipe as made in streets of south India, if you want a more authentic recipe, subsitute garlic pods in place of onions, but for me this recipe just tastes better. This chutney...
Paneer Carrot Halwa

Paneer Carrot Halwa

You have a few carrots lying around & some milk and sugar, you are good to make one of the best desserts India has to offer. What makes this dessert taste so good is that the milk is given enough time to evaporate which cooks the carrot in turn to a consistency of...
Egg-less Mayonnaise – Veg

Egg-less Mayonnaise – Veg

Buying mayonnaise in a bottle is expensive and believe me when I say that most mayonnaise brands taste like plastic, the taste gets even worse when it comes to egg less mayonnaise. So I decided to make my own, but most of the recipes I found involved using of fresh...
Crispy Cauliflower Pakoda

Crispy Cauliflower Pakoda

Cauliflower and mushroom are like a vegetarians substitue for chicken. Anything you can do with chicken like chicken masala, chicken 65 etc. can be substituted with using cauliflower or mushroom. This recipe is very easy to make, but make sure you get a good...
Onion Pakoda / Pakora

Onion Pakoda / Pakora

A rainy day and you want something to snack, a last minute get together and you want something for your guests that tastes great and quick to make. Onion pakoda or pakora is your answer. Although it is famous in lot of bakeries or sweet shops, its surprisingly easy to...
Chettinad Beetroot Vadai

Chettinad Beetroot Vadai

Are you looking to eat healthy and do you like masala vadai, of course everyone likes masala vadai, Just add shredded beetroot to the traditional masala vadai recipe to make this chettinad speciality. It tastes like a masala vadai and is definetly a better way to eat...
Veg Fried Rice (Indian Style)

Veg Fried Rice (Indian Style)

Veg fried rice is one of the easiest main course dishes you can do. This recipe has primarily a south Indian flavor & its so easy to do, you can make it in 5 mins if you have the ingredients ready Print Veg Fried Rice (Indian Style) Course: Dinner Cuisine: Indian...