Ghee Pongal

Ghee Pongal

If you walk into a vegetarian restaurant in Tamilnadu during early hours, you are bound to find only two things, idli & pongal. Ghee Pongal or Ven Pongal as called in Tamilnadu is one of the primary breakfasts for Tamilians, Pongal is a very nutritious breakfast...
Leftover Idli Upma

Leftover Idli Upma

The title is leftover idli upma because leftover idli the next day will become stale and can be easily powdered, if you are cooking with fresh idlis, freeze them for an hour and then use them. This is one of those dishes which is very easy to cook and will easily...
Masala French Toast

Masala French Toast

When I used to watch Hollywood movies and tv as a kid, I saw people in them eat breakfast and usually its a bowl of cereal or a french toast, so I tried to make french toast when I was 15 and found it interesting, it is something we would consider a evening snack or a...
Finger Millet Adai / Ragi Adai / Kelvaragu Adai

Finger Millet Adai / Ragi Adai / Kelvaragu Adai

Kelvaragu/ Finger Millet/ Ragi is one of the oldest and traditional grains of south India, it is a grain used in making many breakfast south Indian recipes, although not many people have them in a regular basis. It is one of the healthiest foods you can eat and is...